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This category excludes the School life & community category as that is meant only for our school news posts which currently appear on the “The School” page https://cooknwithclass.com/french-cooking-school-paris/
The highlight of an Autumn in Paris is celebrating la Fete de Vendanges – the wine harvest! Find out about the history of the last vineyard in Paris and get all the details for the upcoming events for the festival from October 7th – 11th 2026.ย
I get asked where to eat in Montmartre roughly four times a day and this is the list I give them (usually written by hand)! Thirteen places, ordered roughly by how far they are from our cooking school front door, starting with the one I can reach before my coffee goes cold.
Paris cafรฉs are more than caffeine stopsโtheyโre a way of life. Follow these local etiquette tips and your table comes with better service and a warmer welcome.
Shallots are foundational in French cooking, not a garnish. The flavour is more refined than onion and it builds a dish rather than dominating it. Our chefs explain why you slice a shallot instead of chopping it, how to find the better varieties in Paris markets, and when an onion can reasonably take its place.
French cuisine starts with structure, and the five “mother sauces” are the DNA of every great dish. Mastering these five classicsโand the hundreds of variations they createโis what separates everyday cooking from true culinary artistry. Start your journey from the foundation up and learn to cook like the French do.
Where do you start when you’re in the city of love with a loved one? In this blog, we’ll take you through key addresses to have yourself a trip to remember. Whether you’re traveling as friends or partners there’s always a way to show your love in Paris.
The Paris 2026 events calendar brings together the yearโs most anticipated food-focused events, major museum exhibitions, and cultural highlights that shape how the city feels, eats, and gathers.
French cooks are serious about butter. From croissants to sauces, the quality and style of butter can change everything. Hereโs how to source the good stuff in Paris and why it matters more than you might think.
You want a baguette that crunches โjust so,โ cheese that tells a story, and chocolate that leaves you already craving the next bite. These are the places Parisians walk to for ingredients worth savoringโevery single time. Get your picnic hamper ready, because you’re about to go shopping with the best of them!
