Learn to make foie gras in Paris

What are the holidays without Foie Gras? Not French! Add a French touch to your holiday menu with the skills picked up in our Foie Gras class. This is a hands-on cooking class where you will learn several applications for foie gras.

130€ / person

Foie Gras Classes taught in English

Class Duration: 3 hours
Price per person: 130€
Maximum number of participants: 7 people
*This class is not open to children

Highlights

  • Learn how to devein foie gras
  • Make your own foie gras au torchon
  • Prepare a 3-course meal using foie gras
  • Class taught in English

Privatize this class

Interested in a more one-on-one experience with our chefs? Want to organize an individual or group lesson for a particular period that better fits your schedule? For your hen-do (bachelorette party), bachelor parties, or team-building sessions, why not request a private lesson? Private classes are available for groups of up to 8 participants. If you wish to organize a larger group, please consult our large group classes. Private lessons are fully customizable. Use the link below to make your request. You can also email us about private lessons should you have any questions or special requests.


Offer this class as a gift to your friends and family.

Gift voucher

The traditional foie gras makes its entry onto French holiday tables just about every year. But do you know that you can prepare your own foie gras at home? Want to learn how?

A traditional French Christmas is hardly complete without foie gras on the menu and anyone who has ever tasted it may find it hard to resist. 

It’s a popular, well-known French delicacy that gives that gourmet touch to your seasonal festivities.

In our foie gras class, you will learn how to make your own foie gras in a terrine, au torchon, and even create a dessert with this delectable delicacy.

This class is offered seasonally just in time for the holiday season. Join us!

More About Foie Gras Class Paris

In this unique foie gras class, our Chef will teach you to prepare different recipes with finely selected Foie Gras.

You’ll learn to cook it in a traditional way to make your own “Foie Gras au Torchon” ready to take home and share with your family & friends. You will also prepare a beautiful garnished salad with a piece of seared Foie Gras & a surprising Foie Gras Dessert that you may sit down and enjoy with a glass of wine.

This class is only offered in December but can be booked privately upon request.


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