Fried Camembert, Fig and Ham Aperitif Recipe
When it comes to mastering the art of the French apéritif, having a few standout recipes in your repertoire is essential. Enter the Fried Camembert, Fig, and Ham—a dish that perfectly embodies the balance of flavors and textures that make French cuisine so irresistible. Whether you’re hosting a casual get-together or just want to impress your guests with a sophisticated bite before dinner, this apéritif recipe is sure to be a hit.
Why This Recipe Works for Apéritif
The beauty of this dish lies in its simplicity and the quality of its ingredients. Camembert, with its creamy and slightly tangy profile, pairs wonderfully with the sweetness of ripe figs and the savory notes of ham. When fried, the Camembert takes on a golden, crispy exterior while remaining soft and gooey inside—a texture contrast that is nothing short of delightful.
Figs are at their peak during the late summer and early fall, making this dish a seasonal favorite. Their natural sweetness complements the richness of the cheese, while the ham adds a salty, umami element that ties everything together.
How to Serve
This dish is best enjoyed warm, so be sure to fry the Camembert just before your guests arrive. Arrange the skewers on a platter, and place the golden, fried Camembert in the center. Serve with some fresh baguette slices or crackers to scoop up all that melted cheese goodness.
Looking to elevate your apéritif game even further? Pair this dish with other light bites like olives, nuts, or a simple charcuterie board. The goal is to keep things elegant yet relaxed, allowing the flavors to shine without too much fuss.
Why This Apéritif Recipe Should Be in Your Repertoire
The French understand that the apéritif is as much about the atmosphere as it is about the food. It’s a moment to slow down, connect with friends, and savor the simple pleasures of life. This Fried Camembert, Fig, and Ham recipe encapsulates that philosophy, offering a dish that’s as delightful to eat as it is easy to prepare.
So, the next time you’re planning an apéritif, remember this recipe. It’s the perfect way to start any meal, offering your guests a taste of something truly special while keeping the focus on the joy of gathering together.
Fried Camembert, Fig and Ham
Ingredients
- 1 Camembert
- 2 Eggs
- 100 Grams Flour 3.5 oz
- 100 Grams Bread Crumbs 3.5 oz
- 6 Figs
- 3 Thin Slices Ham
Instructions
- At least one hour before serving (can be the day before).
- Cut the camembert into 12 cubes.
- Pass it into the flour, then in the eggs, then into the bread crumb.
- Reserve in the fridge until you have to fry them.
- Cut the figs in quarters.
- Cut the ham into small slices.
- Have your deep fryer at 170ºC (350ºF) and fry the camembert cubes.
- Reserve and make your brochette or your plates.
Bon appétit!
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