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A taste of France. A love of cooking. French Cooking School Paris

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duck à l'orange — Duck à l'Orange revisité - Chef Eric Fraudeau. Photo: Yetunde Oshodi-Fraudeau

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Affordable, authentic, and oh-so-French! 🇫🇷✨ This is Bouillon Chartier, one of Paris’ classic bouillon spots where you can enjoy traditional French dishes without breaking the bank. Curious about what a bouillon is and where to go for the best in Paris? Check out our blog for Chef Eric’s scoop on bouillon restaurants in Paris, and add a little old-school charm to your next meal! 🍽️🥖

pc: @‌bouillonchartier

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#BouillonChartier #ParisDining #FrenchCuisine #ParisRestaurants #TasteOfParis #thingstodoinparis #wheretoeatinparis #parisrestaurant #parisfoodie #exploreparis

@‌paris.insight @annejeanneinparis @‌explorefrance @davidscottallen @‌missparisadele @‌theparisianmole

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗮𝘀𝗵 𝗼𝗳 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿

Sweet memories (and even sweeter treats). It’s a

Sweet memories (and even sweeter treats). It’s always amazing to see the excitement and creativity that comes out in the kitchen! Ready to give your kids an unforgettable Parisian experience?

Book your kids' chocolate class for kids aged 6 - 16 with the link in our bio! And for you adults who don’t want to let the kids have all the fun, join our Express Croissant class running a the same time on the same dates! 🥐

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#visitparisregion #visitparislikeaparisian #parissecret #parissecrets #parissecretplaces #exploreparis

@‌carsons_travel_concierge @hotel_edgaretachille @sightseekerparis @‌noteworthy.experiences @join_us_in_france @‌thelandofdesire

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗮𝘀𝗵 𝗼𝗳 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿

Ready to explore the spookiest corners of Paris? 👻 Here are the ghostly legends or eerie histories that should get you into the mood for Halloween in Paris! 🎃

💀 The Catacombs of Paris: Beneath the streets, over six million souls rest—and their spirits may not always be so quiet. Eerie whispers and figures have been reported in the dark tunnels.

👑 The Ghost of Marie Antoinette at the Conciergerie: Imprisoned before her execution, some say the queen’s spirit still haunts her cell, lingering where she faced her tragic fate.

🔴 The Red Man of the Tuileries: Murdered on the orders of Catherine de’ Medici, Le Fantôme Rouge is said to appear in red, predicting doom for those who encounter him in the gardens.

🪦 Père Lachaise Cemetery: Home to legendary figures like Oscar Wilde and Jim Morrison, many visitors report ghostly sightings and a mysterious, uneasy feeling as they wander the grounds.

Want to visit these spooky spots? Head over to our blog for the full list of addresses and get ready to embrace Halloween in Paris!

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#SpookyParis #ParisLegends #HalloweenInParis #HauntedParis #parislover #pariscity #parislife #parisgram #parislove #parisview #parisnow #parisobviously

@‌thelandofdesire @join _us_in_France @‌theearfultower @theparisianmole @‌gg2theworld

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗮𝘀𝗵 𝗼𝗳 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿

RECIPE ALERT 🔔🧑‍🍳 We’re almost at th

RECIPE ALERT 🔔🧑‍🍳

We’re almost at the entertaining season so having your standout aperitif recipes ready in your arsenal is essential. Enter the Fried Camembert, Fig, and Ham—a dish that perfectly embodies the balance of flavors and textures that make French cuisine so irresistible. Whether you’re hosting a casual get-together or just want to impress your guests with a sophisticated bite before dinner, this apéritif recipe is sure to be a hit.

𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀 6 people

𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲 1 hour hr 10minutes

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

1 Camembert

2 Eggs

100 Grams Flour 3.5 oz

100 Grams Bread Crumbs 3.5 oz

6 Figs

3 Thin Slices Ham

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

At least one hour before serving (can be the day before).

Cut the camembert into 12 cubes.

Pass it into the flour, then in the eggs, then into the bread crumb.

Reserve in the fridge until you have to fry them.

Cut the figs in quarters.

Cut the ham into small slices.

Have your deep fryer at 170ºC (350ºF) and fry the camembert cubes.

Reserve and make your brochette or your plates.

Try it at home and send us your photos! If you want to go the whole way with your 𝘢𝘱𝘦𝘳𝘪𝘵𝘪𝘧 𝘢̀ 𝘭𝘢 𝘧𝘳𝘢𝘯𝘤̧𝘢𝘪𝘴𝘦 read our blog on perfecting the art of French entertaining.

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#recipeshare #recipes #feedingkids #recipeideas #recipeoftheday #frenchrecipe #frenchrecipes #recipesharing #healthyrecipe #recipeidea #recipeinspo #recipeinspiration #recipepost #entertaining

@‌bellyrumbles @theveryhungryclaudia @‌wine_food_explorer @eatdrinksiliconvalley @‌baking_in_pajamas @parisfoodaffair @‌thegoodlife_mag @foodandtravelmag

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗮𝘀𝗵 𝗼𝗳 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿

A huge mushroom has sprouted up at Place Vendôme!

A huge mushroom has sprouted up at Place Vendôme! 🍄

Paris is full of surprises, and this one tickled our foodie senses. Following culinary-inspired installations like @yayoikusama_’s pumpkin, the iconic Place Vendôme is now home to 𝗖𝗮𝗿𝘀𝘁𝗲𝗻 𝗛𝗼̈𝗹𝗹𝗲𝗿’s Giant Triple Mushroom. This 3-meter-tall sculpture combines three mushroom species—the red-capped Fly Agaric, Long Net Stinkhorn, and Tricholoma Dove

But Höller’s creativity doesn’t stop at art. He’s also made waves in the culinary world with his restaurant, @brutalisten, where his approach to food mirrors the raw and minimal elements of his artistic philosophy. His Brutalist Manifesto focuses on using ingredients in their purest form, allowing only water or salt as additions.

Key rules of his Brutalist approach include:

-> Ingredients are used alone, with only water or salt allowed.
-> Ingredients can be divided and cooked in different ways, then recombined.
-> No decorative plating—everything is simple and direct.
-> Substantial portions, inspired by the idea that humans are ‘born brutalist eaters'

Just like his art, Höller’s approach to food challenges the norm, proving that simplicity can be just as powerful.

Go take a look at the sculpture for yourself and let us know what you think of it! Head over to 𝘈𝘷𝘦𝘯𝘶𝘦 𝘞𝘪𝘯𝘴𝘵𝘰𝘯 𝘊𝘩𝘶𝘳𝘤𝘩𝘪𝘭𝘭, 𝘗𝘢𝘳𝘪𝘴 𝟪𝘦.

📸 : @‌pierre_bjork

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#carstenholler #parisevents #parisnews #frenchfoodie #parislife #pariscity #parisvibes #parissecretplaces

@‌the.eye.news @annakloots @‌paris.explore @worldwidevisitz @‌sissyinparis

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗮𝘀𝗵 𝗼𝗳 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿

👨‍👩‍👧‍👦 Family fun, French-style

👨‍👩‍👧‍👦 Family fun, French-style! 🇫🇷✨
Ready to cook up some memories with your little chefs? Our Cuisine en Famille class is the perfect way to bond over delicious dishes! From savory to sweet, you and your kids will learn to whip up a full French meal together using fresh ingredients from our local market—no experience necessary, just bring your love for food (and fun)! 🍴👩‍🍳👨‍🍳

Who's ready to roll up their sleeves and get cooking? 👋🍽️

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#FamilyCooking #CooknWithClass #ParisWithKids #FrenchCuisine #FamilyFun #kidsinthekitchen #kidsrule #cookingwithkids #kidscook #funwithkids

@‌longname.family @thebucketlistfamily @‌thetravellingchild @paris.explore @‌letsgomum @thebarefoothousewife @‌motherofgrom

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗮𝘀𝗵 𝗼𝗳 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿

🎀💖 Did anyone else catch Paris in pink earli

🎀💖 Did anyone else catch Paris in pink earlier this week? The Pont Neuf was glowing in support of #PinkOctober, and it was such a stunning sight! 🌸✨ Our Pastry Chef Sarah even had a front-row view of the city lighting up to raise awareness for breast cancer.

Even if you missed it, let’s continue to spread hope and support this #PinkOctober. 💕

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#PontNeuf #BreastCancerAwareness #ParisInPink #lavieenrose #parisevents #parismaville

@‌paris.vacation @francefr @‌livingfrance @france @‌franceintheus @franceculture @‌parissecret @parisjetaime @‌annakloots @lespainsdestephane

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗮𝘀𝗵 𝗼𝗳 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿

Fête des Vendanges 2024 is in full swing here in

Fête des Vendanges 2024 is in full swing here in Montmartre! This wine-soaked festival celebrates the last vineyard in Paris, Clos Montmartre, with plenty of local flavor—literally! 🍷

Fun fact: Along with the harvest and festivities, there’s the quirky ceremony of non-marriages—yes, you heard that right! 💍❌ Couples symbolically “tie the knot,” in front of the Mayor in public but without all the paperwork, making it a lighthearted nod to love and freedom! « 𝘑’𝘢𝘪 𝘭’𝘩𝘰𝘯𝘯𝘦𝘶𝘳 𝘥𝘦 𝘯𝘦 𝘱𝘢𝘴 𝘵𝘦 𝘥𝘦𝘮𝘢𝘯𝘥𝘦𝘳 𝘵𝘢 𝘮𝘢𝘪𝘯… ». I have the honor of not asking for your hand… 😂

Want more juicy details on the festival’s history and events? Check out our updated blog in our bio link and join in the Parisian fun! 🎶✨

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#FeteDesVendanges #MontmartreVineyard #Paris2024 #WineFest #NonMarriage #CooknWithClass #thingstodoinparis #parisevents

@‌paris.insight @annejeanneinparis @‌explorefrance @davidscottallen @‌missparisadele @‌theparisianmole

𝗖𝗼𝗼𝗸'𝗻 𝗪𝗶𝘁𝗵 𝗖𝗹𝗮𝘀𝘀 - 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗱𝗮𝘀𝗵 𝗼𝗳 𝗳𝘂𝗻 𝗮𝗻𝗱 𝗮 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝗳𝗹𝗮𝘃𝗼𝗿

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Your custom text © Copyright 2024. All rights reserved.

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INSTANT BOOKING!
View All Our Paris Classes
Cook’n With Class
About Us
The School
Location & Hours
Reviews
French Cooking Classes since 2007 – Our Story
Press Kit
Gifts & Souvenirs 🎁🎉
Cook’n With Class Online Shop
Cooking Class Gift Vouchers
Food & Travel Inspiration
Grab Your FREE Paris Food & Wine Guide
Our Paris Blog
Recipes
Culinary Vacations in France & Spain
The Art of French Cuisine
French Cuisine Classes Paris
Baking Classes & French Pâtisserie Classes in Paris
Kids’ Cooking Classes in Paris
Express Baking Classes in Paris
Holiday & Seasonal Cooking Classes in Paris 🎄💝🐣
Team Building Activity in Paris
Pre-Paid Cooking Class Packages
Useful Links
FAQs
Links
Travel Responsibly, Insure your trip

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