Introduction to French Sauces
When you have a good stock, you have a good sauce. When you have a good sauce you have good food. Learn the basics of French sauce making in the Mother of all Sauces.
This class offers a good introduction to French sauces as elaborated by chef Auguste Escoffier. Traditional French cooking has always been about the sauce and stock. A whole kitchen station was dedicated just to this task. This is a fundamentals class and will prepare you to take your sauces to the next level.
PRICE: 150 euros (Adults); this class is not open to children
Maximum participants: 8 Adults
Interested in taking multiple classes? Reductions are given on your second class. Book your first class to receive a confirmation containing the promotional code to use for subsequent bookings.
Privatize this class: If you wish to have a customized private class, please select Customizable Private French Cooking Classes Paris on our booking page.