Banta Camara

From the bustling streets of Senegal, a country celebrated for its rich culinary heritage, Camara embarked on his journey into the world of gastronomy in 2005. With nearly two decades of experience under his belt, he has honed his skills in maintaining a pristine cooking environment in some of the most rigorous and demanding establishments, proving himself to be an indispensable asset to any culinary team.

Camara’s professionalism, efficiency, and adaptability shine through in everything he does. His infectious smile and boundless good humor infuse our kitchens with an atmosphere of warmth and positivity, making him a beloved figure among staff and visitors alike.

More than just a steward of hygiene and order, Camara is a true epicurean who shares our school’s passion for gastronomy. His love for cooking and gourmet experiences resonates with our philosophy of sharing, embracing, and passing on culinary knowledge. His presence not only ensures that our classes run smoothly but also enriches the learning experience for everyone involved, making him a fundamental pillar of our culinary community.

As you walk through the doors of Cook’n With Class, you’ll likely find Camara in action, ensuring every corner of our school reflects our commitment to excellence. His role may be behind the scenes, but the impact of his work is felt by everyone who experiences the joy and art of cooking with us.