Emily Dilling tells us how an interview with Chef Eric Fraudeau of Cook’n With Class helped kick off the early days of her popular Paris blog, Paris Paysanne in celebration of our 10 years of Cooking, Baking and Sharing our love of French cuisine with thousands of students.
We hope you’ll join us in Paris this year to help us blow out the candles.
Have you ever dreamed of living in France? Well some of us go beyond the dream and make it a reality. So it was for our French history major come Sommelier Preston Mohr. Meet the man who has been pairing exquisite wines with our chef’s creations.
Visit our online shop for the perfect souvenir or gift idea from your favorite French cooking school in Paris. Cook’n With Class’s online gift shop is open. Click to visit!
