Recipes & Ingredients

A refreshing watermelon gazpacho – refreshing & delicious for a hot summer’s day.

The supporting pillar of flavors for any good French stock or stew!

Coq au Vin (literally “rooster in red wine”) is probably the most famous of all French chicken dishes, and certainly one of the most delicious, with its rich red wine sauce, its tender onions and mushroom garniture, and its browned pieces of chicken with their wonderful flavor.

Delicious and simple. What more could you ask for in a dessert? The tarte fine aux pommes is a definite must in your recipe repertoire.

Love lentils? So do we! Try them as a salad with this tasty orange dressing.

You may just want to take this chicken terrine to your next BBQ or picnic. This makes a lovely addition to your family gatherings.

The traditional French pastry cream

Use this salty crêpe batter recipe for your savory crêpes preparations.

Light, healthy, & delicious. A simple tasty meal idea for your next lunch or dinner. Steamed seabass served with elegantly pearled vegetables and a basil cream will be a hit at your next meal.

The perfectly elegant brunch idea from our chefs from Cook’n With Class.