You are about to embark on a delicious journey through French (and some international), cuisine. Discover yummy French recipes created or adapted by our professional chefs and give your next meal the French touch.
Sablé Breton, apricots, and mascarpone cream are the perfect summertime combination! Try out this recipe and delight your friends.
Sablé Breton is a classic French buttery and crumbly biscuit from Brittany, perfect as a base for tarts, and cakes.
The perfect Aperitif recipe! Fried camembert, fig and ham skewers will bring a spark of color to your next aperitif spread
During springtime you will see so many fraisiers in Parisian patisseries that you’ll want to make your own at home! A perfect fraisier recipe to delight your friends or family.
This Galette des Rois recipe is the perfect way to celebrate Epiphany, the French way. This day marks the end of the 12 days of …
Dive into the flavors of summer with Eric’s Rosemary Fig Tart. This exquisite dessert combines ripe figs, aromatic rosemary, and smooth almond cream, creating a symphony of taste that celebrates the season’s abundance. Perfect for any summer gathering, it’s a recipe that promises to enchant your taste buds and leave you longing for more.
Candy making might not be something you’re comfortable with yet, but here we’ll clarify some of the science behind it so you can get ready for the holiday season and give the gift of chocolate caramel candy squares to your loved ones!
One of the first dishes we did at the opening of Cook’n With Class in 2007! Caramelizing fennel really brings out the sweetness and this works as a great bed for serving fish on!
Seasonal asparagus is made even more special in this recipe. This is one of the first recipes coming out of Cook’n with Class back in 2007. So good that it is still on the menu.
The moelleux au chocolat is sure to be a crowd pleaser. This recipe has Chef Eric’s special touch – his Banana and Avocado sauce. So easy; so perfect. Must-try.
