You are about to embark on a delicious journey through French (and some international), cuisine. Discover yummy French recipes created or adapted by our professional chefs and give your next meal the French touch.
Learn how to make a classic French omelette with Chef Eric, founder of Cook’n With Class Paris. Master the smooth, golden finish and discover why this simple dish defines true French cooking.
This classic dessert has made plenty of appearances in our French Desserts class, and it’s been a hit with beginners looking to master their first tart as well as seasoned bakers craving a return to the basics.
Looking for an easy and delicious recipe that brings a touch of French cuisine to your table? This leek and goat cheese quiche is just the thing. It’s light yet satisfying, packed with flavor, and perfect for lunch, brunch, or a cozy dinner.
Looking for an easy and delicious recipe that brings a touch of French cuisine to your table? This leek and goat cheese quiche is just the thing. It’s light yet satisfying, packed with flavor, and perfect for lunch, brunch, or a cozy dinner.
French desserts don’t have to be intimidating. Discover how easily you can create classic crème brûlée at home, perfect for beginners.
Sablé Breton, apricots, and mascarpone cream are the perfect summertime combination! Try out this recipe and delight your friends.
Sablé Breton is a classic French buttery and crumbly biscuit from Brittany, perfect as a base for tarts, and cakes.
The perfect Aperitif recipe! Fried camembert, fig and ham skewers will bring a spark of color to your next aperitif spread
During springtime you will see so many fraisiers in Parisian patisseries that you’ll want to make your own at home! A perfect fraisier recipe to delight your friends or family.
This Galette des Rois recipe is the perfect way to celebrate Epiphany, the French way. This day marks the end of the 12 days of …
