Paulina Chudzik

Have you heard of chef Tomy Gousset? Not yet? Well, trust us this is a name you’ll want to remember. Newly compensated with a Michelin star, we take you to the time before the star. We get the dish on Tomy & Co, a restaurant built on his passion for great food that is non-pretentious and always stellar.

Paris can be a haven for art lovers, history fans, but also for foodies! And what do you suppose they all eat in the summertime? Simple answer – Ice-cream. Check out our list of 10 ice-cream shops worth trying in Paris.