Recipes & Ingredients

Delicious and simple. What more could you ask for in a dessert? The tarte fine aux pommes is a definite must in your recipe repertoire.

Love lentils? So do we! Try them as a salad with this tasty orange dressing.

You may just want to take this chicken terrine to your next BBQ or picnic. This makes a lovely addition to your family gatherings.

The traditional French pastry cream

Use this salty crêpe batter recipe for your savory crêpes preparations.

Light, healthy, & delicious. A simple tasty meal idea for your next lunch or dinner. Steamed seabass served with elegantly pearled vegetables and a basil cream will be a hit at your next meal.

The perfectly elegant brunch idea from our chefs from Cook’n With Class.

A flavorful vegetarian option, this leek and goat cheese tart is perfect for a light lunch served with salad and homemade vinaigrette.

We all love ice-cream in the summer but why not try nougat which is just as easy and no need for an ice-cream maker. The French call it nougat glacé or frozen nougat, sweetened with honey, it is very similar to an Italian semifreddo. This recipe is a delicious dessert made in the Dessert Cooking Class in Paris.

Take a ride down the chestnut slopes of Mont Blanc. This fun spaghetti chantilly cream atop a meringue is like nothing you have tasted before!