Our Cook’n in Paris Sweepstakes Winner is . . .
Many entered but only 4 lucky winners could be selected for our Cook’n With Class, Cook’n in Paris Sweepstakes. Discover who our winners were and meet our Grand Prize Winner. . .
First Impressions – The Tales of a Paris Kitchen Intern
The first installment of the chronicles of her adventures in Paris from our Paris kitchen intern, Sue. From making new friends to setting a mission for herself of discover in the city of light.
Cook’n With Class set to offer a Michelin-studded Chef’s Table – Food & Wine Pairing event in Paris
On Tuesday September 26th, 2017 – Chef Geoffroy Maillard and chef Eric Fraudeau will join their culinary forces to bring us a special Chefโs Table – Food & Wine Pairing event โร quartre mainsโ. Chef Maillard is chef/owner of Michelin-starred restaurant, La Table dโEugรจne & French Tapas bar – La Rallonge. Chef Eric Fraudeau is chef/owner and creator of Cookโn With Class Paris and Cookโn With Class Uzรจs.
Michelin Star invited to Cook’n With Class Paris
4-Mains – Food & Wine Pairing with Michelin-starred guest chef: We’re turning 10 this year and we are celebrating in some big ways: Special guests, a birthday party in Paris & a few contests! Here’s just one of the events we have planned “ร la rentrรฉe”
Thank you from Chef Eric Fraudeau – Cook’n With Class
It’s been 10 years since I opened our French cooking school in Paris. Over 30,000 students has passed through our doors. I am so grateful to all those who have played a role in the last decade of cooking, baking and tasting in Paris & Uzรจs.
French Sauces – Celebrating Seven Years of The Mother of All Sauces Class
You will find with great difficultly a traditional French recipe without sauce – and sometimes lots of it. Rich, creamy, delicious and quintessentially French.
For Love of Wine and Cheese!
It all began in 2007. Learn how Preston Mohr our wine specialist and in-house sommelier, came to join us at Cook’n with Class Paris. This is his CWC Paris story – Part of our 10 year anniversary celebration.
New French Desserts Class Paris
Spring has sprung in our French desserts Classes in Paris.
Culinary Holiday in Provence
We think our students say it best. Discover our week in Uzรจs through the words of our past students. Some students like JoAnn & her husband Tom, the latter who came as a guest, loved it so much their coming back again this year!
Here’s a preview of the testimonial video we are putting together.
You Can’t Go Home Again – Or Can you? A Return to France
After years in the US, Chef Patou (Patrick Hebert), returns home to his native France. A bit of culture shock & nostalgia and a fresh new start.