Chocolate Class taught in English
Class Duration: 4 hours
Price per lesson: 150€ (for up to 7 participants)
This class can allow children from age 12 and up
Highlights
- Dive into the secrets of tempering chocolate and crafting exquisite chocolate bonbons
- The class is taught entirely in English
- Enjoy a delightful tasting session of your handcrafted chocolates during the class, and take home the remaining treats to share.
- Immerse yourself in a fun and relaxed learning environment
- Benefit from the wisdom of our pastry chef-instructor
- Get your hands chocolaty with a hands-on French cooking experience.
- Enjoy the class in a small group, ensuring a more personalized experience.
Privatize this class
Interested in a more one-on-one experience with our chefs? Want to organize an individual or group lesson for a particular period that better fits your schedule? For your hen-do, bachelor parties, or team-building sessions, why not request a private lesson? Private classes are fully customizable. Use the link below to make your request. Select Private Lessons on our booking page to send your private class request. You can also email us about private lessons should you have any questions or special requests.
Offer this class as a gift to your friends and family.
Come learn how to master chocolate confections in Paris during the seasons of chocolate! If you’re in Paris for the lead-up to Valentine’s Day or Easter then you should join us for a chocolate-making class! This chocolate-making workshop has been specially developed in our Paris school to dive into the world of this fascinating food!
You will learn the essential techniques of how to temper chocolate, how to use chocolate molds and transfer sheets, and how to make a ganache. In the class, you will use these techniques alongside a professional Chef to create top-quality chocolates by hand.
You will enjoy a true Paris chocolate-tasting experience and bring home your creations that you don’t try in class!
We will be using top-quality Valrhona Chocolate and all the equipment will be provided.
What you’ll learn in class:
- Parisian chocolate craftmanship
- Irresistible chocolate bars
- Divine truffles
- Seasonal treats
Highest Quality Ingredients
Valrhona is known for its high-quality chocolate, particularly aimed at the professional trade with its range of products, perfected for pastry chefs. During its growing popularity, Valrhona launched many new products appealing to non-professionals and today has a wide range of fine chocolates and a longstanding reputation for quality. Learn more about the history of chocolate and why we use Valrhona chocolate in our classes, here.
This class is seasonal with availabilities ranging from February to the beginning of April 2026.
So book now to learn to make chocolates in Paris along with truffle making, chocolate tempering, chocolate decoration, chocolate desserts and plenty of expert tips!
Gift the Joy of Chocolate Making
Looking for a unique and thoughtful gift? Consider offering this delightful class to your friends and family, allowing them to embark on their own chocolate-making journey. You can find our gift cards here.
Read about the experience in class of a past participant here!
Yes! All of our Chocolate Making Classes are taught in English. If you’re looking for a class taught in French you can consider booking a Private Class with us.
You will meet us directly at our school at 6 rue Baudelique, 75018, Paris. Read more about our location.
If you are having trouble finding us use the following contact details to get in touch.
Call our office: (+33) 1 42 57 22 84
email us: info@cooknwithclass.com
For the kids joining this class, the youngest age we can accept in this class is twelve years old, and there a limited number of spots available for each class.
If your child is younger than 12, they might enjoy either our Kids’ Chocolate Class for children ages 6 – 12 years, or our Macaron en Famille Class for ages 6 – 16 years.
You can instead consider joining our Marie Antoinette Experience – French Pâtisserie, Cuisine en Famille Class or our Macaron Class in Paris.
To ensure an immersive experience for all participants, we limit our class sizes. Consequently, our cancellation policy is designed to accommodate everyone’s interests while considering the impact of blocked seats. Please review the following guidelines:
Cancellation 45 days or more prior to the class:
A refund of the fee is available, with a deduction of 50 euros per person booked as a cancellation fee.
We are delighted to assist you in rescheduling your class based on availability. Please note that rescheduled dates may be subject to changes in pricing and depend on the availability of our schedule.
Cancellation 45 days or less prior to the class:
The fee is non-refundable, however, you have the flexibility to reschedule your class or transfer your booking to another person within 6 months from the original class date. Rescheduled dates may be subject to changes in pricing and depend on the availability of our schedule. If no rescheduling or transfer occurs during this 6-month period, the credit will be canceled.
Cancellation Less than 72 hours before the class or after the date of the class:
The fee is non-refundable, and rescheduling is not permitted.
Prepaid packages:
Purchased prepaid packages are non-refundable. You may transfer any unused portion of your package to another party within the validity period. Please note that transferred packages are subject to availability, and rescheduled dates may be subject to changes in pricing.
Note
We strongly suggest that all travelers purchase trip cancellation insurance to cover their trip & activities in the event of natural disasters, health issues, and/or other unforeseen events or travel bans. US & Canadian travelers can use this Insurance comparison website to find what works for their trip. Please note that we are not personally affiliated with any one insurance comparator or company. We just want you to be safe and to have peace of mind.
Rescheduling:
You can reschedule your class up until 72 hours before the class date. In order to do this please send us an email.
I am interested in doing a chocolate making class in September. Do you have any classes between the 14th and 16th .
I will be over there from Australia for those two days adn would love to do a class.
Hi Cathy,
We would love to have you join us for a Chocolate Class! Unfortunately, our cooking school is closed on Sundays and Mondays (14th & 15th September), and the chocolate class is not currently scheduled for Tuesday, 16th September.
The Chocolate Class is currently offered in February for Valentine’s Day Chocolates and in April for Easter Chocolates. However, it is possible to book a private chocolate class with us! Private classes are for 1 – 8 participants, and a Private Chocolate Class would have a duration of 4 hours at €1387. You can send us your request and read more about private classes here