Bonjour de Paris! Welcome to our Cook’n With Class Paris Blog. Come discover Paris and greater France from a local point of view. Pick up great travel tips, cooking technics, recipes and join us on visual and informative journey through France . . . and sometimes beyond.
It’s Summertime! Time to pop open a few bottles of Rosé. But do you know how Rosé wines are created or how not to end up with pink colored alcohol, as our sommelier puts it?
So you want to throw a dinner party. Remember the last one where you spent all your time in the kitchen while your guests ate your food and drank your wine? Well chef Patrick has some tips on how to be a better cook when entertaining so drop your knives and read up.
Putting your day in the hands of a 2.5 year old may seem a bit perilous to some people but it can actually lead to quite a day of adventures. Here’s a day in the life of a visiting toddler in Paris.
The most common question the chefs of Cook’n With Class receive is: “Where can I find quality cookware and supplies in Paris?” Because of France’s legendary reputation as being the most prestigious culinary capitol of the world, cookware is really easy to find in Paris, if you know where to look!
In honor of International Women’s Day, Emily highlights the female chefs who are shaking things up in the Paris food scene.
I was a loyal client of La Table d’Eugene ever since the first time I enjoyed an incredibly delicious
lunch from its talented chef Geoffroy Maillard. We’ve shared his address with countless guests.
What’s changed since his Michelin star? Join us as we return to this old favorite!
