You’ve probably looked at hundreds of delicious looking dessert photos or even taken plenty of them yourself while eating at Parisian restaurants. No more just looking – now it’s high time you started making your own French desserts like a pro!
Our English-speaking chef will guide you through these tested recipes and give you some great tips in making these classic French desserts at home. After attending the French Desserts Class in Paris, you will know how to prepare numerous luscious sweet treats. We are sure that with these skills in hands, you’ll impress your family and friends at home. And who knows, maybe someone will be snapping photos of your desserts this time.
During the class, we will be using Valrhona Chocolate, made from the purest cocoa beans renowned for its outstanding quality.