Classic French Omelette
Learn how to make a classic French omelette with Chef Eric, founder of Cook’n With Class Paris. Master the smooth, golden finish and discover why this simple dish defines true French cooking.
Chef Sarah’s Lemon Meringue Tarte
This classic dessert has made plenty of appearances in our French Desserts class, and it’s been a hit with beginners looking to master their first tart as well as seasoned bakers craving a return to the basics.
Chef Christian’s Chocolate Financiers
Looking for an easy and delicious recipe that brings a touch of French cuisine to your table? This leek and goat cheese quiche is just the thing. It’s light yet satisfying, packed with flavor, and perfect for lunch, brunch, or a cozy dinner.
Leek and Goat Cheese Quiche with Eric’s Easy Pie Crust
Looking for an easy and delicious recipe that brings a touch of French cuisine to your table? This leek and goat cheese quiche is just the thing. It’s light yet satisfying, packed with flavor, and perfect for lunch, brunch, or a cozy dinner.
Easy French Dessert Recipes for Beginners: Crème Brûlée – When Burning Something in the Kitchen is Actually Encouraged
French desserts don’t have to be intimidating. Discover how easily you can create classic crème brûlée at home, perfect for beginners.
What Is the Apéritif? Mastering the French Apéro
Wondering what an apéritif is? Dive into the French tradition of the apéro—a convivial pre-dinner ritual with drinks like Pineau des Charentes and Kir. Get tips, recipes, and more to make your next gathering unforgettable.
Sablé Breton with Mascarpone Cream and Sautéed Apricots
Sablé Breton, apricots, and mascarpone cream are the perfect summertime combination! Try out this recipe and delight your friends.
Sablé Breton Recipe
Sablé Breton is a classic French buttery and crumbly biscuit from Brittany, perfect as a base for tarts, and cakes.
Fried Camembert, Fig and Ham Aperitif Recipe
The perfect Aperitif recipe! Fried camembert, fig and ham skewers will bring a spark of color to your next aperitif spread
Fraisier
During springtime you will see so many fraisiers in Parisian patisseries that you’ll want to make your own at home! A perfect fraisier recipe to delight your friends or family.