Leek and Goat Cheese Tart
A flavorful vegetarian option, this leek and goat cheese tart is perfect for a light lunch served with salad and homemade vinaigrette.
Frozen Nougat
We all love ice-cream in the summer but why not try nougat which is just as easy and no need for an ice-cream maker. The French call it nougat glacรฉ or frozen nougat, sweetened with honey, it is very similar to an Italian semifreddo. This recipe is a delicious dessert made in the Dessert Cooking Class in Paris.
Mont Blanc
Take a ride down the chestnut slopes of Mont Blanc. This fun spaghetti chantilly cream atop a meringue is like nothing you have tasted before!
Crรจme Diplomate
Diplomat cream is what you use when you want the flavor of pastry cream but in a lighter, fluffier package.
Galette des Rois & Paris Flea Markets
The holidays may be over but the food festivities are still in food swing. Paris Paysanne’s Emily Dilling shares with us how some tips for finding the perfect fรจve for your galette des rois at the Paris flea markets and of course we threw in a recipe for you to make yours at home.
Les Marchรฉs Francais: Four Seasons of French Dishes from the Paris Markets
Writing a French cookbook is no easy feat but chefs having been putting out cookbooks for as long as books have existing. Chef Brian Defehr and co-author Pauline Boldt have now joined the ranks of published cookbook authors in a visually and tasty collaborations. Discover les Marchรฉs Franรงais: Four Seasons of French Dishes from the Paris Markets with one of its authors, Brian Defehr.
Understanding the French Food Market
So you arrive at the French food market and are dazzled by all the gorgeous produce. What to buy? How much to buy? What do all those labels means, cat I, EXTRA origine. I’m about to make life easier for you. Read on . . .