Chicken Terrine with Dried Apricots
You may just want to take this chicken terrine to your next BBQ or picnic. This makes a lovely addition to your family gatherings.
Crème Légère
The traditional French pastry cream
Salty Crêpe Batter
Use this salty crêpe batter recipe for your savory crêpes preparations.
Steamed Seabass with Pearled Vegetables and Basil Cream Sauc
Light, healthy, & delicious. A simple tasty meal idea for your next lunch or dinner. Steamed seabass served with elegantly pearled vegetables and a basil cream will be a hit at your next meal.
Dover Sole Roulade with Langoustine Sauce
The perfectly elegant brunch idea from our chefs from Cook’n With Class.
Leek and Goat Cheese Tart
A flavorful vegetarian option, this leek and goat cheese tart is perfect for a light lunch served with salad and homemade vinaigrette.
Frozen Nougat
We all love ice-cream in the summer but why not try nougat which is just as easy and no need for an ice-cream maker. The French call it nougat glacé or frozen nougat, sweetened with honey, it is very similar to an Italian semifreddo. This recipe is a delicious dessert made in the Dessert Cooking Class in Paris.
Mont Blanc
Take a ride down the chestnut slopes of Mont Blanc. This fun spaghetti chantilly cream atop a meringue is like nothing you have tasted before!
Crème Diplomate
Diplomat cream is what you use when you want the flavor of pastry cream but in a lighter, fluffier package.
Galette des Rois & Paris Flea Markets
The holidays may be over but the food festivities are still in food swing. Paris Paysanne’s Emily Dilling shares with us how some tips for finding the perfect fève for your galette des rois at the Paris flea markets and of course we threw in a recipe for you to make yours at home.