10 years of French cooking classes in Paris in English from the team at Cook’n With Class Paris
Diversity is the spice of life as they say, and it is certainly the case for our team. Coming from different backgrounds our talented Chefs have trained in world-renowned establishments, rich with culinary experience and knowledge. They help promote the fun, convivial atmosphere we strive for at Cook’n with Class.
Aside from our own staff offering you their advice on traveling in Paris (and Fgreater France), we’ve collaborated with a wonderful group of francophiles who can’t wait to share their secrets with you. Theseย folks love Paris just as much as we do so we asked them to share their Paris with you. Enjoy the musings and tips of our writers in our blog and you’ll start feeling right at home in Paris.
Meet our Team
Eric Fraudeau
Chef/Owner
Chef Eric Fraudeau, is the owner & creator of our school. With over 40 years of culinary expertise and a passion for sharing his knowledge of French food & wine, he created a cozy setting where food & wine lovers could come together for a convivial learning experience.
Yetunde Oshodi-Fraudeau
Marketing
Yetunde Oshodi-Fraudeau heads Sales & Marketing at Cook'n With Class. Food, travel, and photography (and her son), are her passions. You're sure to enjoy her posts and photos shared with you throughout the site and in our newsletters.
Sarah Tyler
Pastry Chef instructor
Chef Sarah Tyler has an adventurer's spirit. That spirit brought her to Paris where she fell in love with the world of French pastry. She brings over 10 years of pastry experience to the team.
Julie Haley
Virtual Assistant
Julie is our VA (virtual assistant). She is a lovely of good food, travel, and photographer. Read her posts on IG and her contributions to our blog.
Christian Labrosse
Chef Instructor
Christian is a well-traveled French pastry chef, with an adventurous and varied history of working with French pastries.
Fabrice Meillier
Chef Instructor
Meet Fabrice, our seasoned chef at Cook'n With Class, boasting over forty years in global culinary roles. His warm, familial approach, enriched by his experience as a father and grandfather, makes each class a delight.
Patrick Hebert
Chef Instructor
A prestigious career spanning decades and continents, Chef Patrick Hebert has cooked for the elite and now shares his knowledge with you.
Sidney Lejars
Kitchen Staff
Meet Sidney, our indispensable cleaner at the cooking school. Hailing from the picturesque Seine et Marne region of Paris, Sidney brings a touch of Parisian charm to our team.
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