Bonjour de Paris! Welcome to our Cook’n With Class Paris Blog. Come discover Paris and greater France from a local point of view. Pick up great travel tips, cooking technics, recipes and join us on visual and informative journey through France . . . and sometimes beyond.
This classic French ham and butter sandwich has captured the hearts and taste buds of locals and visitors alike.
Looking for romantic things to do in Paris? We’ve got all the ideas you need for a romantic and delicious trip!
Let a pastry chef be your guide to great food in Paris without worrying about any dietary restrictions! Deliciousness will NOT be compromised
There are plenty of things to do in Paris with friends, but here are some ideas you may not have thought of yet!
Welcome to Paris, a city where the love for cheese is as immense as the Eiffel Tower is tall. This blog is the place to be if you’re on the hunt for cheese shops in Paris! The cobblestone streets of this historic city are lined with some of the finest fromageries in the world.
Who better to guide you to the best patisserie shops in Paris than a professional pastry chef!? Chef Sarah has the spots you need to know!
Looking for a way to warm up in Paris over the colder months? Or maybe just to indulge your sweet tooth whenever you’re in Paris? Here’s your list of where to find the best spots for the most sumptuous of hot chocolates in Paris!
The highlight of an Autumn in Paris is celebrating la Fete de Vendanges – the wine harvest! Find out about the history of the last vineyard in Paris and get all the details for the upcoming events for the festival from October 9th – 13th 2024.
Wild Mushroom harvest is on! While we love mushrooms and hope you do, if you are thinking of trying your hand at picking mushrooms in France, you’ll want to read this.
Yeast is one of those ingredients that makes you believe in culinary magic. It’s the secret ingredient to better-tasting bread and your baguettes, croissants, bagels, and pizza dough would be lost without it. But now you have three choices… fresh, dry, or instant yeast…which should you be using? Let’s talk about yeast!
