The French have always loved the potato! Or have they? From pomme frites to hache parmentier, discover the history behind the spud and how it reluctantly became a French staple food.
We’re turning 15 this July and we want to offer YOU a gift of Paris. Cook’n With Class opened in 2007 offering French cooking classes in English to food & travel lovers. We’re celebrating and passing on the gifts to you.
Seasonal asparagus is made even more special in this recipe. This is one of the first recipes coming out of Cook’n with Class back in 2007. So good that it is still on the menu.
The moelleux au chocolat is sure to be a crowd pleaser. This recipe has Chef Eric’s special touch – his Banana and Avocado sauce. So easy; so perfect. Must-try.
French Mother: What do you want for dinner, Her son? French son: Chicken! French Mother: Oui mais, what kind of Chicken? Ever been to a …
Baby it’s cold outside! Perfect time to whip up this delicious hot chocolate. Chef Eric’s Ultimate chocolat chaud is best enjoyed curled up on your sofa with a blanket wrapped around you. Enjoy with as little moderation as you like.
Cheese is my favorite comfort food in the world. Anyone who has been on a French market cooking class in Paris and done a market …
A deliciously delectable dessert that has graced many a French menu for years. Easier than you think to make.
On Tuesday September 26th, 2017 – Chef Geoffroy Maillard and chef Eric Fraudeau will join their culinary forces to bring us a special Chef’s Table – Food & Wine Pairing event “à quartre mains”. Chef Maillard is chef/owner of Michelin-starred restaurant, La Table d’Eugène & French Tapas bar – La Rallonge. Chef Eric Fraudeau is chef/owner and creator of Cook’n With Class Paris and Cook’n With Class Uzès.
4-Mains – Food & Wine Pairing with Michelin-starred guest chef: We’re turning 10 this year and we are celebrating in some big ways: Special guests, a birthday party in Paris & a few contests! Here’s just one of the events we have planned “à la rentrée”