We’re turning 15 this July and we want to offer YOU a gift of Paris. Cook’n With Class opened in 2007 offering French cooking classes in English to food & travel lovers. We’re celebrating and passing on the gifts to you.
One of the first recipes we did at Cook'n With Class using seasonal asparagus with a tangy ans sweet sauce
An original chocolate sauce, fun to make and tasty.
This delicious dish with broiled fish and mussel cream sauce on a bed of caramelized fennel was the first menu that we made at Cook’n With Class.
French Mother: What do you want for dinner, Her son? French son: Chicken! French Mother: Oui mais, what kind of Chicken? Ever been to a …
Baby it’s cold outside! Perfect time to whip up this delicious hot chocolate. Chef Eric’s Ultimate chocolat chaud is best enjoyed curled up on your sofa with a blanket wrapped around you. Enjoy with as little moderation as you like.
Cheese is my favorite comfort food in the world. Anyone who has been on a French market cooking class in Paris and done a market …
A deliciously delectable dessert that has graced many a French menu for years. Easier than you think to make.
On Tuesday September 26th, 2017 – Chef Geoffroy Maillard and chef Eric Fraudeau will join their culinary forces to bring us a special Chef’s Table – Food & Wine Pairing event “à quartre mains”. Chef Maillard is chef/owner of Michelin-starred restaurant, La Table d’Eugène & French Tapas bar – La Rallonge. Chef Eric Fraudeau is chef/owner and creator of Cook’n With Class Paris and Cook’n With Class Uzès.
4-Mains – Food & Wine Pairing with Michelin-starred guest chef: We’re turning 10 this year and we are celebrating in some big ways: Special guests, a birthday party in Paris & a few contests! Here’s just one of the events we have planned “à la rentrée”