Eugenie Brazier – Women Who Cook
The incredible journey of Eugรฉnie Brazier, the first woman to achieve Michelin stars. From humble beginnings to becoming a culinary icon, explore her lasting impact on French cuisine.
Why the Rooster is the Symbol of France
Dive into the fascinating story of why the rooster is the symbol of France. From history to cuisine, our chefs at Cookโn With Class Paris share the tale.