Where to Buy the Best Butter in Paris
French cooks are serious about butter. From croissants to sauces, the quality and style of butter can change everything. Here’s how to source the good stuff in Paris and why it matters more than you might think.
Easy French Dessert Recipes for Beginners: Crème Brûlée – When Burning Something in the Kitchen is Actually Encouraged
French desserts don’t have to be intimidating. Discover how easily you can create classic crème brûlée at home, perfect for beginners.
Eugenie Brazier – Women Who Cook
The incredible journey of Eugénie Brazier, the first woman to achieve Michelin stars. From humble beginnings to becoming a culinary icon, explore her lasting impact on French cuisine.
Why the Rooster is the Symbol of France
Dive into the fascinating story of why the rooster is the symbol of France. From history to cuisine, our chefs at Cook’n With Class Paris share the tale.