Considering taking a French cooking class at a cooking school in Paris? We think it is one of the best ways to learn what truly makes a great French baguette or croissant. Bread is an essential parts of French food culture. In a few hours, you can learn the techniques of bread making and discover which ingredients and equipment are best for making this delicious staple at home.
You will prepare the dough from scratch and roll and knead it to create, shape and bake some bread, brioche or croissants. But why stop your learning experience there? You may wish to sign up for other classes at a cooking school in Paris to make French Desserts or Macarons. There are a wide range of classes depending on the technique or skill you wish to acquire.
What about diving into a tasty Cheese and Wine Class where you will learn about how to enjoy and how to pair different French wines and French cheeses from some of the many regions in France. The Market cooking class combines a very instructive tour of the local market and a hands-on cooking class where you will create a 4-course meal fit for a king prepared by you back at the cooking school.
If you cannot decide which you prefer then a pre-paid package including several classes will allow you to explore different areas of French cooking. The cooking school not only offers classes in Paris but also has a cooking school in Provence.