Sablรฉ Breton with Mascarpone Cream and Sautรฉed Apricots
Sablรฉ Breton, apricots, and mascarpone cream are the perfect summertime combination! Try out this recipe and delight your friends.
Sablรฉ Breton Recipe
Sablรฉ Breton is a classic French buttery and crumbly biscuit from Brittany, perfect as a base for tarts, and cakes.
Potatoes & French History
The French have always loved the potato! Or have they? From pomme frites to hache parmentier, discover the history behind the spud and how it reluctantly became a French staple food.
Win a Week in Paris – Cook’n With Class 15-year Anniversary
We’re turning 15 this July and we want to offer YOU a gift of Paris. Cook’n With Class opened in 2007 offering French cooking classes in English to food & travel lovers. We’re celebrating and passing on the gifts to you.
Green Asparagus with Honey, Orange, and Tarragon Dressing
Seasonal asparagus is made even more special in this recipe. This is one of the first recipes coming out of Cook’n with Class back in 2007. So good that it is still on the menu.
Moelleux au Chocolat with Avocado & Banana Sauce
The moelleux au chocolat is sure to be a crowd pleaser. This recipe has Chef Eric’s special touch – his Banana and Avocado sauce. So easy; so perfect. Must-try.
Don’t call me a chicken! Knowing your French Poulets
French Mother:ย What do you want for dinner, Her son?ย French son: Chicken! French Mother: Oui mais, what kind of Chicken? Ever been to a …
Ultimate Chocolat Chaud
Baby it’s cold outside! Perfect time to whip up this delicious hot chocolate. Chef Eric’s Ultimate chocolat chaud is best enjoyed curled up on your sofa with a blanket wrapped around you. Enjoy with as little moderation as you like.
How to Create the Perfect Cheese Board
Cheese is my favorite comfort food in the world. Anyone who has been on a French market cooking class in Paris and done a market …
Chocolate Lava Cake (Moelleux au Chocolat)
A deliciously delectable dessert that has graced many a French menu for years. Easier than you think to make.