This category excludes the School life & community category as that is meant only for our school news posts which currently appear on the “The School” page https://cooknwithclass.com/french-cooking-school-paris/
What’s the difference between a cathedral and a basilica? A visit into France’s Royal past at the Saint Denis Basilica & cathedral. One more thing to add to your Paris travel bucket list.
In the land of wine, where can one find a good beer? Emily, has some leads for you on finding not just, ordinary beer but, craft beer in Paris
Writing a French cookbook is no easy feat but chefs having been putting out cookbooks for as long as books have existing. Chef Brian Defehr and co-author Pauline Boldt have now joined the ranks of published cookbook authors in a visually and tasty collaborations. Discover les Marchรฉs Franรงais: Four Seasons of French Dishes from the Paris Markets with one of its authors, Brian Defehr.
Are you thinking of starting a wine collection. While some of us would prefer to drink our wine right away, many ask our sommelier, what the best practices are for storing wine at home. But should you be storing and if so, how?
Have you ever dreamed of moving to Paris? Do devour stories of those you have taken the plunge? Are you curious about how so many of us got to France? Read Emily’s story on moving to Paris. Maybe you’ll pick up some tips yourself.
What’s the best chocolate for cooking? At Cook’n With Class we pride ourselves on working with quality ingredients. The best recipes are made even better when you work with fabulous products. Discover the origins of cocoa and the happy arrival of chocolate from the new world.
The dos and don’ts of bring wine to a party or dinner in France. Cultural traps not to fall into next time you are invited out. Read about wine etiquette from our sommelier.
Some people may find post holiday celebrations a bit anti-climatic. But just because the clock struck 12:01 doesn’t mean that the party has to end. Sommelier, Preston Mohr has a few tips on how to ditch the post-holiday blues
Have you heard of chef Tomy Gousset? Not yet? Well, trust us this is a name you’ll want to remember. Newly compensated with a Michelin star, we take you to the time before the star. We get the dish on Tomy & Co, a restaurant built on his passion for great food that is non-pretentious and always stellar.
The Winter season in France, like most things in this lovely country, focuses primarily on food. Every season has its tradition. Every region has its specialty. Come discover the traditional foods of this Winter season.
Visit our online shop for the perfect souvenir or gift idea from your favorite French cooking school in Paris. Cook’n With Class’s online gift shop is open. Click to visit!
