Bonjour de Paris! Welcome to our Cook’n With Class Paris Blog. Come discover Paris and greater France from a local point of view. Pick up great travel tips, cooking technics, recipes and join us on visual and informative journey through France . . . and sometimes beyond.
What’s the best chocolate for cooking? At Cook’n With Class we pride ourselves on working with quality ingredients. The best recipes are made even better when you work with fabulous products. Discover the origins of cocoa and the happy arrival of chocolate from the new world.
The dos and don’ts of bring wine to a party or dinner in France. Cultural traps not to fall into next time you are invited out. Read about wine etiquette from our sommelier.
Some people may find post holiday celebrations a bit anti-climatic. But just because the clock struck 12:01 doesn’t mean that the party has to end. Sommelier, Preston Mohr has a few tips on how to ditch the post-holiday blues
Have you heard of chef Tomy Gousset? Not yet? Well, trust us this is a name you’ll want to remember. Newly compensated with a Michelin star, we take you to the time before the star. We get the dish on Tomy & Co, a restaurant built on his passion for great food that is non-pretentious and always stellar.
The Winter season in France, like most things in this lovely country, focuses primarily on food. Every season has its tradition. Every region has its specialty. Come discover the traditional foods of this Winter season.
All you need to start planning your holiday trip to Paris with your kids in December!
Growing up in the US, I always remember seeing these funny signs hanging about the supermarkets and liquor stores around Thanksgiving saying Le Beaujolais Nouveau Est Arrivé. What was this purplish-red wine disguised in the gaudy colorfully painted bottles? And what was all the commotion about?
Are food delivery services changing the way Parisians approach food? With the increase in delivery services of all kinds, you might wonder. Convenient yes; necessary? Debatable. Opinions differ for sure.
When the city of Paris gets the idea (with the help of the SNCF), to repurpose unused portions of their train stations and turn them into hip urban spaces of art, food and music, you get Grand Train among others – shabby chic venues for all to discover. Hit or miss? You can decide.
Paris can be a haven for art lovers, history fans, but also for foodies! And what do you suppose they all eat in the summertime? Simple answer – Ice-cream. Check out our list of 10 ice-cream shops worth trying in Paris.
